Archive for October 23rd, 2010
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Blueberry Scone
Posted on October 23, 2010 | No Comments“Ohh! What is that? That looks so good!” We hear this phrase at the farmers markets many times a day. It is usually first directed toward this item – our... -
Baklava – Walnut, Pistachio or PineNut
Posted on October 23, 2010 | No CommentsBaklava, often mispronounced – always enjoyed. It’s layered phyllo dough with nuts and sweetened with honey. It’s also known as delicious. This Baklava is made with Walnuts, but other types... -
Classic Fudge Brownie
Posted on October 23, 2010 | No CommentsDark…Deep…Decadent…allow your passion for chocolate to flow… Our Classic Fudge Brownie is made with a sublime mix of several European chocolates. The perfect balance between fudgy and cakey our brownie... -
Raspberry Lemon Bar
Posted on October 23, 2010 | No CommentsLike raspberries? Us too. We love them. When we were really little kids, we used to find them growing “wild” in the backyard and ate them all the time… So... -
Peanut Butter Brownie
Posted on October 23, 2010 | No CommentsRemember Halloween candy as a kid? Did you hoard all the Peanut Butter Cups and save them for last cause you loved them so much? If you can’t get enough... -
Heavenly Hash Brownie
Posted on October 23, 2010 | No CommentsHeavenly Hash huh? Our inspiration for this brownie had nothing to do with a munchie fever expedition in the streets and cafes of Amsterdam. Did you ever have Heavenly Hash... -
German Chocolate Brownie
Posted on October 23, 2010 | No CommentsWhen is German not German? When it is German Chocolate Cake. It isn’t German. It’s actually from the Southern USA where coconut and pecans have been enjoyed for generations. Now... -
Classic Lemon Bar
Posted on October 23, 2010 | 2 CommentsLooking for a dessert with a zing? A lighter but still sophisticated flavor. Our Classic Lemon Bar has a perfect balance of sweet to tart because we use a blend... -
Blueberry Cheesecake Bar
Posted on October 23, 2010 | No CommentsIt starts with a Lemon Shortbread crust. Then we take our cheesecake filling, add a bunch of blueberries and layer it over the crust. We top it off with a...